Reblogged from bigger-better-yee-haw
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I lost it at “2 bread”
1 gallon of regular chocolate
18 minutes of flour
5 plates of salt
I lost it at “2 bread”
1 gallon of regular chocolate
18 minutes of flour
5 plates of salt
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middleagedandoutoftouch liked this The last time I did this with kids, one of them put a cup of a salt in peach cobbler and said to bake it at 96 degrees.
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